CK Publications:
Authors
Our Published Authors
Cameron R. Grant
A distinguished alumnus of the University of Tennessee School of Business, Grant is an experienced graduate-level educator and author, whose career reflects a steadfast commitment to fostering critical thinking and the power of dialogue. He champions the Socratic method, inspiring his students to question assumptions, analyze deeply, and engage in thoughtful discourse. His pedagogical approach underscores nurturing intellectual curiosity and empathy in solving real-world challenges.
He has embraced innovative frameworks for understanding human interaction. His more recent work delves into the intersection of problem-solving and interpersonal dynamics, drawing heavily on the principles of hostage negotiation techniques and favoring empathic reasoning.
Caden R. Genbyte
A seasoned database designer, programmer, and software developer with over 30 years of experience in the tech industry, Genbyte's career has been defined by innovation and an unrelenting passion for solving complex problems through technology. As the founder and former CEO of a successful mobile app software company, Caden played a pivotal role in shaping the early landscape of app development, creating solutions that reached users worldwide.
He has also dedicated himself to education, serving as a graduate-level instructor where he mentored the next generation of programmers, developers, and tech entrepreneurs. His expertise spans database architecture, software engineering, and the practical application of business principles in technology.
Camilo R. Gomez
Having dedicated over four decades to the practice of medicine, he has emerged as a leader in vascular, critical care, and interventional neurology. .
A passionate educator and communicator, Dr. Gomez is a skillful lecturer and sought-after speaker who has captivated audiences worldwide with engaging presentations and thought-provoking insights.
Beyond his medical achievements, he brings a solid background in business and is a certified Lean Six Sigma Black Belt. He has driven quality improvement teams to achieve measurable successes in clinical systems operations, and has recently integrated negotiation strategies from law enforcement and business into healthcare, empowering physicians to influence patients, families, peers, and administrators.
Cory J.A. Hoos
A seasoned chef and culinary consultant with over 30 years of experience in kitchens across the United States. A graduate of the New England Culinary Institute, he has held chef management roles in Missouri, New England, the South, the Southwest, and even Alaska.
He is the Chef Owner of The Culinary Clinic and a founding partner of Effective Restaurant Consulting, focusing on team training, operations, and mentorship.
Known for his commitment to transparency and teaching, Chef Cory is also developing a line of gourmet bottled sauces slated for release by the end of 2025.
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Colin R. Grayson
An experienced business and higher education professional with extensive expertise in mathematics and economics. Over the course of his career, he has taught, advised, and mentored students and professionals alike, bringing clarity to complex financial and economic concepts.
A lifelong learner and problem-solver, he applies analytical thinking to everyday financial challenges. As a father of four and grandfather of four more, he values practical knowledge that can be passed down through generations.
His writing focuses on financial topics of personal interest, aiming to empower readers with tools for smarter decision-making and long-term financial well-being.
Luis F. Pineda
An experienced oncologist with decades of hands-on patient care and thousands of cancer patients treated. Throughout his career, he has combined clinical insight with deep compassion, helping patients navigate the complex challenges of cancer treatment and survivorship.
A classically trained chef, he brings culinary artistry into his medical practice, using food as a therapeutic tool to improve nutrition and restore the joy of eating. His work focuses on enhancing quality of life through thoughtful, science-based recipes designed specifically for those undergoing cancer therapy.
His writing bridges medicine and the culinary arts, offering practical solutions that nourish the body, engage the senses, and bring comfort to patients and caregivers alike.